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Indulge in the rich flavors of roasted garlic with this delectable recipe for Roasted Garlic Bread. Made with Italian bread slathered in a buttery roasted garlic spread and sprinkled with Parmesan cheese, this bread is broiled to a golden crisp perfection. It is the ultimate appetizer or side dish for any occasion.
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Roasted Garlic Bread
A delicious Italian bread topped with a buttery roasted garlic spread and Parmesan cheese.
Ingredients
- – 3 heads garlic
- – 2 tablespoons olive oil
- – 1 1 pound loaf Italian bread
- – ½ cup butter softened
- – 2 tablespoons grated Parmesan cheese Optional
- – 1 tablespoon chopped fresh parsley Optional
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
- Bake in the preheated oven until garlic is soft, about 30 minutes.
- Set the oven to broil.
- Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
- Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.
- Broil bread until toasted, about 5 minutes.
Notes
– For an extra kick of flavor, sprinkle some grated Parmesan cheese and chopped fresh parsley on top of the garlic spread before broiling.
– This Roasted Garlic Bread is best served warm and fresh out of the oven.
– Perfect as an appetizer or a side dish, this bread pairs well with soups, salads, and pasta dishes.
– This Roasted Garlic Bread is best served warm and fresh out of the oven.
– Perfect as an appetizer or a side dish, this bread pairs well with soups, salads, and pasta dishes.
Parmesan Garlic Bread
This easy, cheesy pull-apart garlic bread recipe is a must-try for all bread lovers. Made with store-bought bread dough and infused with a delightful blend of fresh herbs and garlic, this bread is a flavorful and satisfying treat. Whether you’re hosting a casual gathering or just craving something delicious, this recipe is sure to impress.
Ingredients
- – 1 French baguette 14-16 ounces
- – 1/2 cup salted butter softened
- – 4 cloves garlic minced
- – 2 tablespoons chopped fresh parsley
- – 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice the French baguette in half lengthwise and place both halves on a baking sheet.
- In a small bowl, mix together the softened butter, minced garlic, and chopped parsley until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle the grated Parmesan cheese over the buttered bread.
- Bake in the preheated oven for about 10-12 minutes, or until the bread is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
This Parmesan garlic bread is perfect for serving alongside pasta dishes, soups, or as an appetizer for a party. It’s best enjoyed fresh out of the oven when the cheese is still melted and gooey.
Garlic Bread Spread
This recipe provides a simple and tasty homemade garlic bread spread that pairs perfectly with Italian dishes. It’s especially delicious when served alongside chicken Parmesan.
Ingredients
- – ½ cup butter softened
- – ¼ cup grated Parmesan cheese
- – 2 cloves garlic minced
- – ¼ teaspoon dried marjoram
- – ¼ teaspoon dried basil
- – ¼ teaspoon fines herbs
- – ¼ teaspoon dried oregano
- – ¼ teaspoon dried parsley or to taste
- – Ground black pepper to taste
- – 1 loaf unsliced Italian bread
Instructions
- Preheat the oven to 350 degrees F (175 C) and gather the ingredients.
- In a bowl, mix together the softened butter, Parmesan cheese, minced garlic, marjoram, basil, fines herbs, oregano, parsley, and black pepper until thoroughly combined.
- Slice the Italian bread loaf in half lengthwise and generously spread the garlic butter mixture onto each half. Transfer the bread onto a baking sheet.
- Bake on the top rack of the preheated oven for approximately 10 to 15 minutes, or until the butter mixture has melted and starts to bubble.
- Turn on the oven’s broiler and broil the bread for an additional 1 to 2 minutes, or until it reaches your desired shade of golden brown.
Notes
Notes: This garlic bread spread can be enjoyed as an appetizer or a side dish. Its flavorful combination of Parmesan cheese, garlic, and herbs will elevate any Italian meal.
Toasted Garlic Bread Recipe
This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. The melted mozzarella is optional but adds a deliciously gooey texture to the bread.
Ingredients
- – 1 1 pound loaf Italian bread
- – 5 tablespoons butter softened
- – 3 cloves garlic crushed
- – 2 teaspoons extra virgin olive oil
- – 1 teaspoon dried oregano
- – Salt and pepper to taste
- – 1 cup shredded mozzarella cheese
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Cut the loaf of Italian bread into ten 1-inch slices.
- In a bowl, mix together the softened butter, crushed garlic, extra virgin olive oil, dried oregano, salt, and pepper.
- Spread the butter mixture on one side of each slice of bread.
- Arrange the bread slices, butter-side up, in a single layer on a baking sheet.
- Cook under the preheated broiler until slightly brown, checking frequently to prevent burning, for about 3 minutes.
- Top the bread slices with shredded mozzarella cheese and return to the broiler until the cheese is slightly browned and melted, about 2 minutes.
- Serve the toasted garlic bread hot.
Notes
Notes: This recipe can be customized by adding additional toppings such as sliced tomatoes or chopped fresh herbs.
Make-Ahead Garlic
Are you tired of wasting leftover bread? Look no further! Our Make-Ahead Garlic Toast recipe is a delicious and convenient way to use up that extra loaf. With just a few simple ingredients and minimal prep time, you can have a freezer stocked with mouthwatering garlic toast that’s ready to bake whenever you’re craving it. Plus, it’s a great way to elevate your meals and impress your guests. So, let’s dive into the recipe and learn how to make this irresistible treat.
Ingredients
- – ½ cup butter softened
- – â…“ cup grated Parmesan cheese
- – 1 teaspoon dried parsley
- – ½ teaspoon garlic powder
- – 18 thick slices Italian bread
Instructions
- In a bowl, mix together the softened butter, grated Parmesan cheese, dried parsley, and garlic powder until well combined.
- Arrange the thick slices of Italian bread on a large baking sheet.
- Spread the seasoned butter mixture onto each slice of bread.
- Place the baking sheet in the freezer and let the bread freeze solid for about 1 hour.
- Once the bread is frozen, transfer the slices to a resealable plastic freezer bag and store them in the freezer until needed.
- Preheat the oven to 425 degrees F (220 degrees C).
- Arrange the desired number of frozen slices on a baking sheet, making sure the buttered side is facing up.
- Bake in the preheated oven for 5 to 7 minutes, or until the bread is toasted and the butter is melted.
- Serve hot and enjoy!
Notes
Notes: This Make-Ahead Garlic Toast recipe is not only a great way to use up leftover bread, but it also offers convenience. You can easily pull out as many slices as you need from the freezer and bake them straight away. It’s perfect for those times when you want a quick and delicious side dish or appetizer. Plus, the combination of Parmesan cheese, garlic, and butter creates a flavor explosion that will leave your taste buds craving more.
Emergency Garlic Bread
This garlic bread recipe uses sliced hot dog buns brushed with butter and sprinkled with garlic powder for a quick and easy side dish. You’ll be amazed by how delicious it turns out!
Ingredients
- – 4 hot dog buns
- – 4 teaspoons butter softened, or as needed
- – 2 teaspoons garlic powder or to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Separate the hot dog buns and spread butter onto the cut side of each one.
- Sprinkle the buttered buns with garlic powder.
- Place the buns on a baking tray.
- Toast the buns under the preheated broiler until golden brown, about 4 minutes.
Notes
Notes: This recipe is perfect for those times when you’re craving garlic bread but don’t have French bread on hand. The sliced hot dog buns work surprisingly well and the garlic powder adds a flavorful punch. Serve this Emergency Garlic Bread as a side dish with pasta, soup, or your favorite main course.
