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If you’re looking for a quick and easy meal that is both delicious and healthy, then look no further than this egg salad recipe. Perfect for breakfast, lunch, or even a light dinner, this recipe is versatile and packed with protein. Serve it on your favorite multigrain bread or on top of a bed of lightly dressed salad greens for a satisfying and nutritious meal.
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Classic Egg Salad
A simple and classic egg salad recipe that is sure to please everyone. Creamy, flavorful, and packed with protein, it’s perfect for a quick and easy meal.
Ingredients
- – 2 hard-boiled eggs peeled and
- – 2 tablespoons diced celery
- -1 tablespoon low-fat mayise
- – 2 Dijon mustard
- – 1 teaspoon minced scallion greens
- – Freshly ground pepper to taste
Instructions
- In a small bowl, mash the hard-boiled eggs with a fork.
- Stir in the finely diced celery, low-fat mayonnaise, Dijon mustard, minced scallion greens, and freshly ground pepper. Mix until well combined.
- Serve the egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.
Notes
Notes: This egg salad can be made ahead of time and refrigerated for up to 2 days.
