Barbecue Pork and Penne Skillet: A Flavorful and Easy One-Pan Meal



Looking for a delicious and hassle-free dinner option? Look no further than this Barbecue Pork and Penne Skillet recipe. Packed with bold flavors and easy to make, this one-pot meal is perfect for busy weeknights or lazy weekends. With the combination of tender barbecued pork, flavorful penne pasta, and a variety of aromatic spices, this dish is sure to become a family favorite. Let’s dive into the details of this mouthwatering recipe.


Barbecue Pork and Penne Skillet: A Flavorful and Easy One-Pan Meal

This hearty and satisfying dish combines tender barbecued pork, penne pasta, and a medley of vegetables in a flavorful sauce. It's a perfect blend of smoky, sweet, and tangy flavors, creating a crowd-pleasing meal that can be enjoyed any time of the year.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4


  • 1 package 16 ounces penne pasta
  • 1 cup chopped sweet red pepper
  • 3/4 cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 1 carton 16 ounces refrigerated fully cooked barbecued shredded pork
  • 1 can 14-1/2 ounces diced tomatoes with mild green chiles, undrained
  • 1/2 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/4 cups shredded cheddar cheese
  • 1/4 cup chopped green onions


  • Cook the penne pasta according to the package instructions. Drain and set aside.
  • In a large skillet, sauté the chopped red pepper and onion in butter and olive oil until tender. Add minced garlic and sauté for an additional minute.
  • Stir in the refrigerated fully cooked barbecued shredded pork, diced tomatoes with mild green chiles, beef broth, ground cumin, pepper, and salt. Heat the mixture through.
  • Add the cooked penne pasta and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well combined.
  • Sprinkle the chopped green onions over the top for a fresh and vibrant finish.
  • Serve hot and enjoy!


This recipe can be easily customized by adding your favorite vegetables such as mushrooms, zucchini, or spinach.
For an extra kick of heat, you can add a dash of hot sauce or crushed red pepper flakes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This dish can be served as a main course with a side salad or as a side dish alongside grilled meats or roasted vegetables.

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