Buffalo Chicken Flatbread



Buffalo Chicken Flatbread is a delicious and easy-to-make recipe that is perfect for both dinner and appetizers. Made with naan bread, shredded chicken, spicy buffalo sauce, mozzarella cheese, and ranch dressing, these flatbreads are cheesy, crispy, and full of flavor. The recipe takes just 30 minutes to prepare, making it a great option for a quick and satisfying meal. Whether you’re hosting a party or looking for a simple dinner option, Buffalo Chicken Flatbread is sure to be a crowd-pleaser.


Buffalo Chicken Flatbread

Buffalo Chicken Flatbread is a cheesy and flavorful dish made with naan bread, shredded rotisserie chicken, spicy buffalo sauce, mozzarella cheese, and ranch dressing. It is crispy, delicious, and perfect for any occasion.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer, Main Course
Cuisine American
Servings 3


  • – 2 naan flatbreads
  • – 1 cup cooked chicken shredded or chopped
  • – 1/4 cup + 2 tbsp buffalo sauce
  • – 1/2 cup shredded mozzarella cheese
  • – 2 tbsp thinly sliced red onion
  • – 1 tsp garlic powder
  • – 2 tbsp ranch dressing
  • – 2 tbsp chopped green onions
  • – Olive oil
  • – Salt and black pepper to taste


  • Preheat the oven to400 degrees.
  • a medium bowl, mix the cooked chicken with 1/4 cup of buffalo sauce.
  • Place the naan flatbreads on a baking sheet and brush them with olive oil.
  • Spread the buffalo chicken mixture evenly on both flatbreads.
  • Sprinkle the shredded mozzarella cheese, red onion, and garlic powder over the flatbreads.
  • Drizzle the remaining 2 tbsp of buffalo sauce on top.
  • Season with salt and black pepper.
  • Bake in the preheated oven for 18-20 minutes, or until the flatbreads are crispy and the cheese is melted and bubbly.
  • Remove from the oven and let them cool for a few minutes.
  • Drizzle the flatbreads with ranch dressing and sprinkle with chopped green onions.
  • Cut into slices and serve.


Additional notes:
– Use rotisserie chicken for a quick and easy option.
– For a healthier version, use light mozzarella cheese and light ranch dressing.
– Add extra buffalo sauce for more spiciness or sauciness.
– Season with salt and pepper according to your taste preference.

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