Are you craving a delicious and easy-to-make pizza recipe that will satisfy your taste buds? Look no further than this Cheater’s Spicy Sausage Pizza with Burrata. Loaded with spicy sausage, broccoli, kale, and creamy burrata cheese, this pizza is a crowd-pleaser that can be prepared in just 35 minutes. It combines the perfect balance of flavors and textures, making it a go-to recipe for any pizza lover. So, let’s dive into the details and get cooking!
Spicy Sausage Pizza with Burrata
- 1 large round flatbread or prebaked pizza crust (at least 12 inches in diameter)
- 4 tablespoons extra virgin olive oil divided
- ⅓ cup Boursin cheese
- 1 pound precooked spicy sausage sliced
- 2 cups finely chopped broccoli
- 3 cups finely shredded kale
- 6 ounces burrata cheese
- Fresh basil leaves for garnishing
- Crushed red pepper flakes for garnishing
- Freshly ground black pepper for garnishing
- Preheat the oven to 450°F. Place the crust on a baking sheet and brush the surface with 1 tablespoon of the olive oil. Spread the Boursin cheese onto the crust in an even layer.
- In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the sliced sausage and cook, tossing occasionally, until it’s golden brown on both sides, about 5 minutes.
- Arrange the sausage, broccoli, and kale on the pizza in an even layer. Drizzle the remaining 1 tablespoon olive oil over the surface.
- Bake until the vegetables are tender and lightly charred, 10 to 12 minutes.
- Dollop the burrata on top of the pizza. Garnish with the basil, crushed red pepper flakes, and black pepper.