Flatbread Pizza with Tomato and Arugula



Are you in the mood for a quick and delicious homemade pizza? Look no further than this easy flatbread pizza recipe. With a simple, no-yeast flatbread as the base, you can have a cheesy and flavorful pizza on the table in no time. Perfect for dinner or a weekend party, this recipe is sure to be a hit. Let’s get started!


Flatbread Pizza with Tomato and Arugula

These flatbread pizzas are a faster alternative to traditional homemade pizza. Topped with juicy grape tomatoes, sliced red onion, and melty mozzarella cheese, these pizzas are bursting with flavor. Finish off with a drizzle of balsamic glaze and a handful of fresh arugula for a vibrant and refreshing touch.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 3


  • 2 cups all-purpose flour plus more for surface
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • Vegetable oil for pan
  • 12 oz. grape tomatoes halved
  • 1/4 small red onion sliced
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons freshly chopped oregano
  • Kosher salt
  • Freshly ground black pepper
  • 8 oz. mozzarella sliced into 1/4″ thick rounds
  • Balsamic glaze for serving
  • 2 cups arugula


  • Preheat oven to 400°F (200°C).
  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Add the yogurt and oil, and mix until no dry spots remain.
  • Lightly flour a clean work surface. Transfer the dough to the surface and knead until smooth, for about 3 to 4 minutes. Add more flour if the dough is sticky.
  • Divide the dough into 3 pieces, then roll each piece into a 1/4″ thick round.
  • Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
  • Cook the flatbreads until golden on both sides, about 2 minutes per side. Continue cooking the remaining flatbreads, adding more vegetable oil as needed.
  • In a medium bowl, combine the grape tomatoes, red onion, olive oil, and oregano. Season with salt and pepper.
  • Top each flatbread with mozzarella cheese and the tomato-onion mixture.
  • Bake the pizzas for about 15 minutes, or until the cheese is melted and bubbly.
  • Drizzle with balsamic glaze and sprinkle with arugula before serving.


Additional Notes: These flatbread pizzas can be customized with your favorite toppings. Experiment with different vegetables, meats, or even herbs to create your own unique pizzas. Perfect as an appetizer or a main course, these pizzas are a versatile and delicious option for any occasion.

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