Start your day off right with a delicious and nutritious breakfast that is easy to make and perfect for meal prep. Introducing Oat Milk Chia Pudding – a simple and customizable recipe that requires only 4 ingredients and takes just 5 minutes to prepare. This creamy and satisfying pudding is made with chia seeds, creamy oat milk, pure maple syrup, and vanilla extract. Add your favorite toppings to create the perfect breakfast, snack, or even dessert. Let’s dive into the details of this delicious recipe.
Oat Milk Chia Pudding
- – 1/4 cup chia seeds
- – 1 cup oat milk
- – 1 tbsp pure maple syrup
- – 1 tsp vanilla extract
- In a bowl, whisk together the chia seeds, oat milk, pure maple syrup, and vanilla extract until well combined.
- Cover or transfer the chia pudding to an airtight container and refrigerate overnight or for a few hours.
- The next morning, add your favorite toppings and enjoy!
– Use a whisk to mix the pudding thoroughly and prevent clumps.
– Let the chia pudding sit in the refrigerator for a couple of hours for optimal texture and taste.
– Feel free to customize your chia pudding with different toppings such as fresh fruit, peanut butter, granola, or a drizzle of honey.
– For a smoother texture, blend the chia pudding recipe.
– Store the pudding in an airtight container in the refrigerator for 3-5 days.