Pizza Roll-Up Bento Lunch

This Pizza Roll-Up Bento Lunch is a kid-pleaser that will satisfy both young and mature taste buds. With its combination of crunchy vegetables, cheesy goodness, and a flavorful dip, this dish is guaranteed to be a hit. Plus, don’t forget the fun shapes of watermelon to keep the smiles going!

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Prep Time 15

Total Time 15

Course Main Course

Cuisine Italian

Servings 1

Ingredients

1 8- inch whole-wheat flour tortilla
2 tablespoons prepared pizza sauce
12 leaves baby spinach
3 tablespoons shredded part-skim mozzarella
½ cup cucumber spears
½ cup cauliflower florets
2 tablespoons low-fat creamy dressing such as ranch
1 cup small watermelon pieces
6 chocolate wafer cookies

Instructions

Place the tortilla on a plate and spread the pizza sauce evenly over it.
Top the sauce with a layer of baby spinach leaves and sprinkle the shredded mozzarella cheese on top.
Microwave the tortilla on High until the cheese is just melted, which usually takes about 45 seconds.
Carefully roll up the tortilla and let it cool for 10 minutes before slicing it into pieces, if desired.
Pack the sliced roll-up in a medium container.
Pack the cucumber spears and cauliflower florets in another medium container.
Nestle a small, dip-size container among the vegetables and add the low-fat creamy dressing.
Pack the watermelon pieces in one small container and the chocolate wafer cookies in another small container.

Notes

The Pizza Roll-Up Bento Lunch is a fantastic recipe that combines the flavors of pizza with the convenience of a roll-up. Whether you’re looking for a quick and easy lunch for yourself or a fun and nutritious meal for the kids, this dish fits the bill. Packed with colorful vegetables and a delicious dip, it’s a great way to sneak in some extra nutrients while enjoying a tasty treat. So, give this recipe a try and bring smiles to the table with the Pizza Roll-Up Bento Lunch!