Tomato & Goat Cheese Bruschetta



Tomato & Goat Cheese Bruschetta is a delightful appetizer that combines the fresh flavors of roma tomatoes, creamy goat cheese, and crunchy ciabatta bread. This Italian-inspired dish is light, easy to make, and bursting with flavor. Whether you’re hosting a summer dinner party or simply looking for a savory snack, this recipe is sure to be a crowd pleaser. In this article, we will provide you with all the details you need to recreate this delicious appetizer in your own kitchen.



Tomato & Goat Cheese Bruschetta

Tomato & Goat Cheese Bruschetta is a perfect appetizer that features fresh roma tomatoes, tangy goat cheese, and crispy ciabatta bread. This light and flavorful dish is easy to make and sure to impress your guests. Serve it at your next summer dinner party for a total crowd pleaser!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 12


  • – 1 loaf ciabatta bread or 1/2 large loaf
  • – 5 plum tomatoes
  • – 1 heirloom tomato
  • – 1/2 yellow onion diced
  • – 3 garlic cloves minced
  • – 1/4 cup freshly grated Parmesan cheese
  • – 2 tbsp fresh basil finely chopped
  • – 5 tbsp extra virgin olive oil separated
  • – 1 tbsp high-quality balsamic vinegar
  • – 2 oz goat cheese
  • – Salt and pepper to taste


  • Start by preparing the tomatoes. Remove the seeds and chop them into small, even pieces.
  • In a mixing bowl, combine the diced tomatoes, minced garlic, diced yellow onion, grated Parmesan cheese, chopped basil, 3 tbsp of olive oil, and balsamic vinegar. Mix well.
  • Slice the ciabatta bread into 1-inch thick slices. Brush both sides of each slice with the remaining olive oil.
  • Preheat a grill pan or skillet over medium heat. Toast the ciabatta slices on both sides until they are golden brown and crispy.
  • Remove the toasted ciabatta slices from the heat and let them cool slightly.
  • Spread a generous amount of goat cheese on each toasted ciabatta slice.
  • Top the goat cheese with the tomato mixture, evenly distributing it across each slice.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!


Tomato & Goat Cheese Bruschetta is best enjoyed fresh, as the bread may become soggy if left sitting for too long. Feel free to experiment with different herbs or cheeses to customize this recipe to your liking.

Leave a Comment

Recipe Rating