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Today’s recipe is the Turkey Meatball Wrap Lunchbox. This delicious and convenient wrap is perfect for a quick and easy lunch. It features tender turkey meatballs, sliced peppers or cucumber, shredded carrot, and a layer of whipped cream cheese, all wrapped in a soft tortilla. The cream cheese acts as a barrier to prevent the wrap from getting soggy, making it ideal for making ahead of time. Packed with flavor and nutrition, this Turkey Meatball Wrap Lunchbox is sure to satisfy your hunger and keep you energized throughout the day.
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Turkey Meatball Wrap Lunchbox
A convenient and flavorful wrap filled with turkey meatballs, cream cheese, and fresh vegetables.
Ingredients
- – 2 tablespoons whipped cream cheese
- – 1 8 inch tortilla, preferably whole-wheat
- – ¼ cup sliced peppers or cucumber
- – 2 tablespoons shredded carrot
- – 3 Easy Turkey Meatballs sliced or crumbled
- – 1 tablespoon chopped basil or romaine lettuce optional
- – ½ cup mini pretzels about 3/4 ounce
- – 5 celery sticks or cucumber slices
- – ½ cup mixed berries or 1/2 apple sliced
Instructions
- Spread cream cheese in a thin layer over the tortilla.
- Top with sliced peppers (or cucumber), shredded carrot, sliced or crumbled Easy Turkey Meatballs, and chopped basil (or romaine), if desired.
- Roll up the tortilla like a burrito and cut in half.
- Pack the wrap in a divided bento-style lunchbox or a separate lidded container.
- Add mini pretzels, celery sticks (or cucumber slices), and mixed berries (or sliced apple) to the lunchbox.
- Refrigerate or keep cold with an ice pack until ready to serve.
Notes
You can make this Turkey Meatball Wrap ahead of time and refrigerate it for up to 1 day. It’s a convenient option for meal prep or for packing a lunch on-the-go.
